Nutrition/Weight Loss

http://www.cce.cornell.edu/westchester/
Cornell University Cooperative Extension
Cornell University Cooperative Extension - Westchester provides community services focused improving quality of life through education. Departments are: Nutrition & Consumer Sciences, 4-H Youth & Family Development and Horticulture & The Environment

http://navigator.tufts.edu/
The Tufts University Nutrition Navigator is designed to help you sort through the large volume of nutrition information on the Internet and find accurate, useful nutrition information you can trust. The Tufts University Nutrition Navigator was developed by the Tufts University School of Nutrition Science and Policy, one of the most respected academic centers of nutrition excellence in the world.

http://www.niddk.nih.gov/health/nutrit/win.htm
The Weight-control Information Network (WIN) is a national information service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), National Institutes of Health (NIH). WIN was established in 1994 to provide health professionals and consumers with science-based information on obesity, weight control, and nutrition. It offers fact sheets, brochures, article reprints, conference and workshop proceedings, videos of its Clinical Weight Loss & Control Lecture Series as well as taped lectures sponsored by NIDDK on Weight Loss & Control-related topics.

http://www.eatright.org/
The American Dietetic Association with nearly 70,000 members is the largest group of food and nutrition professionals in the nation. It was created to promote sound nutrition information for the public. The ADA sponsors publications, national events and media marketing programs. Its website offers information on healthy eating and the latest research and news on health and nutrition.

http://www.foodsubs.com/
The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients you can substitute in recipes for healthy eating. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

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